Air fryer egg toast

Air Fryer Egg Toast Recipe

This recipe makes a crispy piece of toast with a soft or set egg cooked right in the center. It works well for breakfast, brunch, or a quick meal.

Ingredients

  • 1 slice of bread (thick-cut bread works best, such as sourdough, Texas toast, or whole wheat)
  • 1 large egg
  • 1 teaspoon butter or oil (optional, but helps with crispiness)
  • Salt, to taste
  • Black pepper, to taste
  • Optional toppings: shredded cheese, chopped herbs, cooked bacon bits, or avocado

Equipment

  • Air fryer
  • Spoon or the bottom of a glass
  • Small bowl (optional, for cracking the egg)

Instructions

  1. Preheat the air fryer
    Preheat your air fryer to 350°F (175°C) for about 3 minutes. Preheating helps the toast cook evenly and become crisp.
  2. Prepare the bread
    Place the slice of bread on a flat surface. Using the back of a spoon or the bottom of a glass, press firmly into the center of the bread to create a shallow well. Do not press all the way through; the edges should stay thicker to hold the egg.
  3. Lightly grease the bread
    Spread a small amount of butter or oil over the surface of the bread, including inside the well. This step is optional but helps prevent sticking and adds flavor.
  4. Pre-toast the bread
    Place the bread into the air fryer basket. Air fry at 350°F (175°C) for 3 minutes. This step helps the bread firm up so it can support the egg without becoming soggy.
  5. Add the egg
    Remove the basket carefully. Crack the egg into a small bowl first if you want to avoid shell pieces, then gently pour the egg into the well in the bread. Make sure the yolk stays centered.
  6. Season the egg
    Sprinkle a small amount of salt and black pepper over the egg. Add any optional toppings like cheese or bacon at this stage if you want them cooked in.
  7. Air fry until set
    Return the basket to the air fryer and cook at 350°F (175°C) for 5 to 8 minutes, depending on how you like your egg:
    • 5 minutes for a runny yolk
    • 6 to 7 minutes for a jammy yolk
    • 8 minutes for a fully cooked yolk
    Check halfway through cooking. If the bread is browning too fast, you can loosely cover the top with a small piece of foil.
  8. Rest briefly
    Remove the egg toast from the air fryer and let it rest for about 1 minute. This helps the egg finish setting and makes it easier to eat.
  9. Serve
    Add extra salt, pepper, or fresh toppings like herbs or avocado if desired. Serve warm.

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