Air Fryer Egg Toast Recipe
This recipe makes a crispy piece of toast with a soft or set egg cooked right in the center. It works well for breakfast, brunch, or a quick meal.
Ingredients
- 1 slice of bread (thick-cut bread works best, such as sourdough, Texas toast, or whole wheat)
- 1 large egg
- 1 teaspoon butter or oil (optional, but helps with crispiness)
- Salt, to taste
- Black pepper, to taste
- Optional toppings: shredded cheese, chopped herbs, cooked bacon bits, or avocado
Equipment
- Air fryer
- Spoon or the bottom of a glass
- Small bowl (optional, for cracking the egg)
Instructions
- Preheat the air fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Preheating helps the toast cook evenly and become crisp. - Prepare the bread
Place the slice of bread on a flat surface. Using the back of a spoon or the bottom of a glass, press firmly into the center of the bread to create a shallow well. Do not press all the way through; the edges should stay thicker to hold the egg. - Lightly grease the bread
Spread a small amount of butter or oil over the surface of the bread, including inside the well. This step is optional but helps prevent sticking and adds flavor. - Pre-toast the bread
Place the bread into the air fryer basket. Air fry at 350°F (175°C) for 3 minutes. This step helps the bread firm up so it can support the egg without becoming soggy. - Add the egg
Remove the basket carefully. Crack the egg into a small bowl first if you want to avoid shell pieces, then gently pour the egg into the well in the bread. Make sure the yolk stays centered. - Season the egg
Sprinkle a small amount of salt and black pepper over the egg. Add any optional toppings like cheese or bacon at this stage if you want them cooked in. - Air fry until set
Return the basket to the air fryer and cook at 350°F (175°C) for 5 to 8 minutes, depending on how you like your egg:- 5 minutes for a runny yolk
- 6 to 7 minutes for a jammy yolk
- 8 minutes for a fully cooked yolk
- Rest briefly
Remove the egg toast from the air fryer and let it rest for about 1 minute. This helps the egg finish setting and makes it easier to eat. - Serve
Add extra salt, pepper, or fresh toppings like herbs or avocado if desired. Serve warm.

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