If you’re looking for a quick and easy Air Fryer Ham and Cheese Puff Pastry recipe, this guide is perfect. With golden, flaky puff pastry, melty cheese, and savory ham, these bites are perfect for breakfast, brunch, or a party snack. Using an air fryer makes them crispy without deep frying.
Ingredients for Air Fryer Ham and Cheese Puff Pastry
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 4–6 slices of deli ham (your choice: smoked, honey, or black forest ham)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg, beaten (for egg wash)
- Optional: Dijon mustard, herbs (like thyme or parsley) for extra flavor
Step-by-Step Instructions for Air Fryer Ham and Cheese Puff Pastry
1. Prepare the puff pastry
If using frozen puff pastry, allow it to thaw completely according to package instructions. Roll out the pastry sheet on a lightly floured surface into a rectangle about ¼ inch thick.
2. Assemble the ham and cheese
Place slices of ham evenly over half of the pastry sheet, leaving a small border around the edges. Sprinkle the shredded cheese on top of the ham. If using, spread a thin layer of Dijon mustard for added flavor.
3. Fold or roll the pastry
Fold the pastry over the ham and cheese to create a sealed rectangle, or roll it into a log for pinwheel-style bites. Press the edges gently to seal and prevent cheese from oozing out during cooking.
4. Apply egg wash
Brush the top of the pastry with beaten egg. This gives the puff pastry a golden, shiny finish. Optionally, sprinkle with sesame seeds, poppy seeds, or herbs for decoration.
5. Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Preheating ensures even cooking and a crispy exterior.
6. Air fry the puff pastry
Place the prepared pastry in the air fryer basket. Air fry at 375°F (190°C) for 12–15 minutes, or until golden brown and puffed. Check halfway through and rotate if needed for even browning.
- Make sure not to overcrowd the basket; cook in batches if necessary.
- Cooking time may vary slightly depending on the size of the pastry and air fryer model.
7. Cool and serve
Remove the puff pastry from the air fryer and let it cool for 2–3 minutes before slicing. Serve warm as a snack, appetizer, or breakfast treat.
Tips for Perfect Air Fryer Ham and Cheese Puff Pastry
- Thaw puff pastry fully: Partially frozen pastry may not cook evenly.
- Seal the edges well: Prevents cheese from leaking out.
- Don’t overcrowd the air fryer: Ensures crisp, golden pastry.
- Customize the filling: Add spinach, cooked mushrooms, or different cheeses for variety.
- Egg wash: Gives a golden, glossy finish that makes it look bakery-ready.
Storage and Reheating
- Store leftover pastries in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness.
- Avoid microwaving, as it can make the puff pastry soggy.
Why This Air Fryer Ham and Cheese Puff Pastry Recipe Works
This recipe produces crispy, golden puff pastry with melty cheese and savory ham inside, perfect for a quick snack or breakfast. It’s easy, fast, and requires minimal cleanup thanks to the air fryer.
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