Air fryer toasted potatoes are crispy on the outside, tender on the inside, and perfectly seasoned. They’re ideal as a side dish, snack, or breakfast addition. Using an air fryer reduces oil while still giving them that golden, crunchy texture.
Ingredients
- 1 pound (450 g) potatoes (russet, Yukon gold, or red potatoes work best)
- 1–2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried rosemary or thyme (optional)
- Salt and black pepper, to taste
- Optional garnish: chopped parsley, chives, or grated Parmesan cheese
Instructions
1. Prepare the potatoes
Wash the potatoes thoroughly. Peel them if you prefer, though leaving the skin on adds extra texture and flavor. Cut the potatoes into evenly sized cubes or wedges, about 1-inch pieces, so they cook evenly.
2. Preheat the air fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Preheating helps the potatoes cook evenly and get crispy.
3. Season the potatoes
In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, onion powder, paprika, dried herbs (if using), salt, and black pepper. Make sure all pieces are evenly coated with oil and seasoning.
4. Arrange in the air fryer
Place the potatoes in the air fryer basket in a single layer, leaving space between the pieces for proper air circulation. Overcrowding will prevent them from getting crispy. Cook in batches if necessary.
5. Air fry the potatoes
Cook the potatoes at 400°F (200°C) for 15–20 minutes. Shake the basket or toss the potatoes halfway through cooking to ensure even browning.
- For extra crispiness, you can spray a light coating of oil on top halfway through cooking.
- Cooking times may vary slightly depending on the size of the potato pieces and the model of your air fryer.
6. Check for doneness
Potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. Test a piece with a fork to ensure it’s soft inside.
7. Serve
Transfer the toasted potatoes to a serving plate. Garnish with fresh parsley, chives, or a sprinkle of Parmesan cheese if desired. Serve immediately as a side dish with breakfast, lunch, or dinner.
Tips for Perfect Air Fryer Toasted Potatoes
- Cut potatoes into uniform pieces to ensure even cooking.
- Use a light coating of oil for crispiness without greasiness.
- Shake or toss the basket halfway through cooking to prevent sticking.
- Season after cooking if you want extra flavor or a fresh garnish.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 375°F (190°C) for 4–6 minutes to restore crispiness. Avoid microwaving, which can make them soggy.
Leave a Reply