Classic Macaroni and Cheese Recipe

Macaroni and cheese is a comforting, creamy dish made with tender pasta and a rich cheese sauce. This recipe focuses on a smooth, flavorful sauce and can be served as a main dish or a side.

Ingredients

Pasta

2 cups elbow macaroni
Water, for boiling
1 tablespoon salt

Cheese Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
2½ cups milk, warm
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella or Monterey Jack cheese
¼ cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon paprika or mustard powder (optional)

Optional Topping

½ cup breadcrumbs
1 tablespoon melted butter
2 tablespoons grated Parmesan cheese

Instructions

1. Cook the macaroni

Bring a large pot of water to a boil. Add salt, then add the macaroni. Cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Prepare the cheese

Shred all the cheeses in advance and keep them at room temperature. Pre-shredded cheese can be used, but freshly shredded cheese melts more smoothly.

3. Make the roux

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1 to 2 minutes. The mixture should look smooth and slightly bubbly, but not browned. This roux helps thicken the sauce.

4. Add the milk

Slowly pour in the warm milk while whisking continuously. This prevents lumps from forming. Continue whisking for 3 to 5 minutes, until the mixture thickens and coats the back of a spoon.

5. Season the sauce

Add salt, black pepper, and paprika or mustard powder if using. Stir well to evenly distribute the seasoning.

6. Melt the cheese

Reduce the heat to low. Add the shredded cheeses gradually, stirring constantly until fully melted and smooth. Do not let the sauce boil, as high heat can cause the cheese to become grainy.

7. Combine pasta and sauce

Add the cooked macaroni to the cheese sauce. Stir gently until all the pasta is evenly coated with the sauce.

Optional Baked Version

8. Prepare the topping

In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese.

9. Bake the macaroni and cheese

Preheat the oven to 375°F (190°C). Transfer the macaroni and cheese to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top.

Bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Let it rest for 5 minutes before serving.

Serving Suggestions

Serve hot as a main dish or side.
Add cooked vegetables, chicken, or turkey for a complete meal.
Sprinkle extra cheese or herbs on top before serving.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the oven with a splash of milk to loosen the sauce.

Tips for Best Macaroni and Cheese

Warm milk helps prevent a lumpy sauce.
Use a blend of cheeses for better flavor and texture.
Avoid high heat once the cheese is added.
Slightly undercook the pasta if baking, as it will continue cooking in the oven.

Classic Macaroni and Cheese Recipe