Air Fryer Pasta Chips

Introduction
Air fryer pasta chips are a trendy and crunchy snack made by cooking pasta until tender and then air frying it until crisp. They are flavorful bite sized and perfect as a snack appetizer or party food. This recipe delivers clear measurements and step by step instructions for reliable and repeatable results suitable for a blog or website.

Ingredients
Two cups uncooked short pasta such as farfalle penne or rigatoni
Six cups water for boiling
One tablespoon olive oil
Half teaspoon salt or to taste
Half teaspoon garlic powder
Half teaspoon paprika
Quarter teaspoon black pepper
Quarter cup grated parmesan cheese optional
One teaspoon dried Italian seasoning optional

Equipment Needed
An air fryer
A large pot
A colander
A large mixing bowl

Cooking the Pasta
Bring six cups of water to a rolling boil in a large pot. Add one teaspoon salt to the water. Add the pasta and cook according to package instructions until just tender. Do not overcook the pasta as it will continue to cook in the air fryer.

Drain the pasta in a colander and allow excess water to drain completely. Let the pasta cool for five minutes so it dries slightly. Removing excess moisture helps achieve a crisp texture.

Seasoning the Pasta
Transfer the cooked pasta to a large mixing bowl. Add one tablespoon olive oil and toss until all pasta pieces are evenly coated. Sprinkle salt garlic powder paprika black pepper and Italian seasoning over the pasta. Mix well to ensure even seasoning.

If using parmesan cheese add it at this stage and toss gently. The cheese will crisp and add extra flavor during air frying.

Cooking Method
Preheat the air fryer to three hundred and eighty degrees Fahrenheit. Place the seasoned pasta in the air fryer basket in a single layer. Avoid overcrowding and cook in batches if needed.

Air fry for twelve to fifteen minutes shaking the basket every four minutes to ensure even cooking. The pasta should turn golden brown and crispy on the outside.

Checking for Doneness
The pasta chips are ready when they are firm crunchy and lightly browned. If some pieces are softer return them to the air fryer for two to three additional minutes.

Cooling and Serving
Remove the pasta chips from the air fryer and allow them to cool for a few minutes. They will become crispier as they cool. Taste and adjust salt if needed.

Serve pasta chips on their own or with dipping sauces such as marinara alfredo ranch or garlic yogurt sauce.

Storage
Allow the pasta chips to cool completely before storing. Place them in an airtight container at room temperature for up to two days. For best texture enjoy them fresh.

Tips for Best Results
Use sturdy short pasta shapes that hold up well to air frying.
Do not overcook the pasta before air frying.
Ensure the pasta is well drained and slightly dry before seasoning.
Cook in batches for even crisping.
Adjust seasoning to suit your flavor preference.

Conclusion
Air fryer pasta chips are a crunchy and flavorful snack made with simple ingredients and clear measurements. This method transforms everyday pasta into a unique and crowd pleasing dish perfect for snacking entertaining or casual gatherings.