Baked Chicken Thighs

Introduction
Baked chicken thighs are a flavorful and satisfying main dish known for their juicy texture and rich taste. Chicken thighs are naturally tender and forgiving which makes them ideal for baking. This recipe provides clear measurements and detailed instructions to produce perfectly seasoned and evenly cooked chicken suitable for family meals or meal prep.

Ingredients
Six bone in skin on chicken thighs
Two tablespoons olive oil
One teaspoon salt
Half teaspoon black pepper
One teaspoon garlic powder
One teaspoon paprika
Half teaspoon onion powder
Half teaspoon dried oregano or thyme
Optional lemon wedges for serving

Equipment Needed
An oven
A baking tray
Parchment paper or aluminum foil
A mixing bowl
Paper towels

Preparation
Preheat the oven to four hundred and twenty five degrees Fahrenheit. Line a baking tray with parchment paper or foil for easy cleanup.

Pat the chicken thighs dry with paper towels. Removing excess moisture helps the skin become crisp during baking. Place the chicken thighs in a large mixing bowl.

Add olive oil salt black pepper garlic powder paprika onion powder and dried herbs to the bowl. Rub the seasoning mixture evenly over all sides of the chicken thighs making sure they are well coated.

Baking Method
Arrange the chicken thighs on the prepared baking tray skin side up leaving space between each piece. This allows heat to circulate evenly.

Place the tray in the preheated oven and bake for thirty five to forty five minutes. The chicken should be golden brown with crispy skin and fully cooked inside.

Checking for Doneness
The chicken thighs are done when the internal temperature reaches one hundred and sixty five degrees Fahrenheit and the juices run clear. If additional browning is desired switch the oven to broil for two to three minutes while watching closely.

Resting and Serving
Remove the chicken from the oven and let it rest for five minutes before serving. Resting allows the juices to redistribute keeping the meat moist.

Serve baked chicken thighs with roasted vegetables rice mashed potatoes or a fresh salad. Lemon wedges can be served on the side for added brightness.

Storage
Allow leftovers to cool completely before storing. Place in an airtight container and refrigerate for up to four days.

Tips for Best Results
Pat the chicken dry before seasoning for crispy skin.
Do not overcrowd the baking tray.
Bone in skin on thighs provide the best flavor and moisture.
Adjust seasoning to suit your taste.

Conclusion
Baked chicken thighs are a reliable and flavorful dish made with simple ingredients and precise measurements. This recipe delivers juicy tender meat with crisp skin making it a perfect option for both weeknight dinners and special occasions.