Pizza Rolls

Introduction
Pizza rolls are a popular bite sized snack filled with classic pizza flavors such as cheese and sauce wrapped in a soft dough and baked until golden. They are perfect as an appetizer party snack or quick meal and can be customized with different fillings. This recipe provides exact measurements and step by step instructions suitable for a blog or recipe website.

Ingredients

For the dough
Two cups all purpose flour
One teaspoon instant yeast
One teaspoon sugar
Three quarters teaspoon salt
Three quarters cup warm water
One tablespoon olive oil

For the filling
Three quarters cup pizza sauce
One and a half cups shredded mozzarella cheese
Half cup chopped pepperoni or cooked sausage
Half teaspoon dried oregano
Half teaspoon dried basil

For brushing and topping
One tablespoon melted butter
Half teaspoon garlic powder
Two tablespoons grated parmesan cheese

Equipment Needed
A mixing bowl
A rolling pin
A baking tray
Parchment paper
A sharp knife

Preparing the Dough
In a large mixing bowl combine the flour yeast sugar and salt. Add warm water and olive oil and mix until a soft dough forms. Knead the dough for eight to ten minutes until smooth and elastic.

Cover the dough with a clean cloth and let it rest in a warm place for one hour or until doubled in size.

Preparing the Filling
While the dough rises prepare the filling. In a small bowl mix the pizza sauce oregano and basil. Set aside. Measure the cheese and pepperoni so they are ready for assembly.

Assembling the Pizza Rolls
Preheat the oven to three hundred and seventy five degrees Fahrenheit. Line a baking tray with parchment paper.

Punch down the dough and roll it out on a lightly floured surface into a large rectangle approximately one quarter inch thick. Spread the pizza sauce evenly over the dough leaving a small border around the edges.

Sprinkle mozzarella cheese evenly over the sauce followed by pepperoni. Roll the dough tightly from one long side to form a log. Use a sharp knife to cut the log into one inch slices.

Place the pizza rolls cut side up on the prepared baking tray leaving space between each roll.

Baking Method
Brush the tops of the rolls with melted butter mixed with garlic powder. Sprinkle parmesan cheese over the rolls.

Bake for eighteen to twenty two minutes until the rolls are golden brown and the cheese is bubbling.

Cooling and Serving
Remove from the oven and let the pizza rolls cool for five minutes before serving. Serve warm with extra pizza sauce for dipping.

Storage
Allow leftover pizza rolls to cool completely. Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer until warmed through.

Tips for Best Results
Do not overfill the rolls to prevent leaking.
Roll the dough tightly for even slices.
Use freshly shredded cheese for better melting.
Adjust fillings based on preference.

Conclusion
Pizza rolls are a fun and versatile snack made with precise measurements and simple steps. This homemade version delivers soft dough gooey cheese and classic pizza flavor making it perfect for gatherings snacks or casual meals.