Mashed Potatoes with Gravy

Introduction

Mashed potatoes with gravy are a quintessential comfort food in America. Creamy, buttery potatoes paired with savory gravy make the perfect side dish for holidays, family dinners, and casual meals alike. This recipe produces smooth, fluffy mashed potatoes and rich, flavorful gravy that complement any main dish.

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Ingredients

For the Mashed Potatoes

• 2 pounds russet or Yukon gold potatoes (about 4–5 medium potatoes)
• 4 tablespoons unsalted butter
• 1/2 cup milk (warm, adjust for desired consistency)
• 1/4 cup heavy cream (optional, for extra creaminess)
• Salt and black pepper to taste

For the Gravy

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or beef stock (or vegetable stock for vegetarian)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper
• Salt to taste
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)

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Equipment Needed

• Large pot for boiling potatoes
• Medium saucepan for gravy
• Potato masher or electric hand mixer
• Whisk
• Peeler and knife
• Measuring cups and spoons

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Preparation Steps

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into evenly sized chunks (about 1–2 inches).
2. Place the potatoes in a large pot and cover with cold water to prevent uneven cooking.
3. Add 1 teaspoon salt to the water.

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Step 2: Boil the Potatoes

1. Bring the pot to a boil over high heat.
2. Reduce heat to medium and simmer for 15–20 minutes, or until potatoes are fork-tender.
3. Drain the potatoes thoroughly in a colander.

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Step 3: Mash the Potatoes

1. Return the drained potatoes to the pot or a large mixing bowl.
2. Add butter, warm milk, and heavy cream (if using).
3. Mash using a potato masher or hand mixer until smooth and creamy.
4. Season with salt and black pepper to taste. Adjust milk for desired consistency.

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Step 4: Make the Gravy

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in the flour to form a roux and cook for 1–2 minutes until lightly golden.
3. Gradually whisk in the stock, making sure to remove any lumps.
4. Add garlic powder, black pepper, Worcestershire sauce (optional), and salt to taste.
5. Simmer the gravy for 5–7 minutes until thickened. Adjust consistency with additional stock if needed.

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Step 5: Serve

• Place mashed potatoes on a serving dish and pour gravy over the top, or serve gravy on the side.
• Optionally, top with extra butter or chopped fresh parsley for garnish.

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Tips for Perfect Mashed Potatoes

• Use starchy potatoes like russet or Yukon gold for fluffy, creamy texture.
• Warm milk and cream prevent cooling down the potatoes and keep them smooth.
• Do not overmix; overmixing can make potatoes gummy.
• Smooth gravy: Whisk continuously while adding stock to avoid lumps.
• Make ahead: Mashed potatoes can be kept warm in a covered dish; reheat gently and add a splash of milk if needed.