Introduction
Apple Pie Rolls are a delightful twist on the classic apple pie, combining the warm, spiced apple filling with a soft, rolled pastry that is easy to prepare and serve. These rolls are perfect as a dessert, tea-time snack, or even a special breakfast treat. They deliver the comforting flavors of traditional apple pie in a convenient rolled form, making them ideal for individual portions. This recipe explains every step in detail to ensure excellent results, even for beginners.
Ingredients
For the Apple Filling
- 3 medium apples (preferably Granny Smith or Honeycrisp for balanced sweetness and tartness)
- 2 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Rolls
- 6 slices white or whole wheat bread (edges trimmed)
- 2 tablespoons melted butter (for brushing)
For Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings
- Powdered sugar for dusting
- Caramel sauce
- Vanilla ice cream
Equipment Needed
- Medium saucepan
- Peeler and knife
- Cutting board
- Rolling pin
- Mixing bowls
- Baking tray
- Parchment paper
- Pastry brush
Preparation Steps
Step 1: Prepare the Apples
Peel the apples and remove the cores. Cut them into small, even-sized cubes to ensure they cook uniformly. Immediately toss the chopped apples with lemon juice to prevent browning and to add a slight tang that enhances the flavor.
Step 2: Cook the Apple Filling
Place a medium saucepan over medium heat and add the butter. Once the butter melts, add the chopped apples. Stir well and allow the apples to cook for about 3 to 4 minutes until they begin to soften.
Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir continuously so the sugar melts and coats the apples evenly. In a small bowl, mix cornstarch with water until smooth, then add this mixture to the pan. Stir and cook for another 2 to 3 minutes until the filling thickens and becomes glossy.
Remove the pan from heat and allow the filling to cool slightly. This is important because hot filling can make the bread soggy and difficult to roll.
Step 3: Prepare the Bread
Trim the crusts from each slice of bread. Using a rolling pin, flatten each slice into a thin rectangle. Press gently but firmly to avoid tearing the bread. Flattening helps the bread roll smoothly and hold the filling securely.
Step 4: Assemble the Rolls
Spoon a line of apple filling along one edge of each flattened bread slice. Do not overfill, as this can cause leakage during baking. Carefully roll the bread tightly around the filling, forming a neat roll. Press the seam gently to seal.
Repeat this process for all slices.
Step 5: Coat the Rolls
In a small bowl, mix the granulated sugar and cinnamon. Brush each roll with melted butter, making sure all sides are coated. Roll each buttered piece in the cinnamon-sugar mixture until evenly covered.
Step 6: Bake the Apple Pie Rolls
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper and place the rolls seam-side down, leaving space between each one.
Bake for 15 to 18 minutes, or until the rolls are golden brown and crisp on the outside. Turn them once halfway through baking to ensure even browning.
Serving Suggestions
Remove the rolls from the oven and allow them to cool for a few minutes before serving. Serve warm for the best flavor and texture. These apple pie rolls taste excellent on their own or paired with vanilla ice cream, caramel sauce, or a light dusting of powdered sugar.
Storage and Reheating
Store leftover apple pie rolls in an airtight container at room temperature for up to one day, or refrigerate for up to three days. Reheat in the oven at 160°C (320°F) for 5 to 7 minutes to restore crispness. Avoid microwaving, as it may make them soft.
Tips for Best Results
- Choose firm apples to prevent the filling from becoming mushy.
- Allow the filling to cool slightly before assembling.
- Roll tightly to prevent the filling from leaking.
- Do not overcrowd the baking tray.
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