Garlic butter steak and potato

Introduction

Garlic butter steak and potatoes is a hearty, comforting meal that combines tender, juicy steak with crispy, golden potatoes coated in rich garlic butter. This dish is packed with flavor, easy to prepare, and perfect for a satisfying lunch or dinner. Cooking everything in one pan allows the flavors to blend beautifully, resulting in a restaurant-quality meal at home.

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Ingredients

For the Steak

• 2 ribeye, sirloin, or strip steaks (about 2–2.5 cm thick)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil

For the Potatoes

• 500 g baby potatoes or Yukon Gold potatoes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried rosemary or thyme

For the Garlic Butter

• 4 tablespoons unsalted butter
• 5 cloves garlic, finely minced
• 1 teaspoon fresh thyme or rosemary, finely chopped
• 1 tablespoon chopped fresh parsley

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Equipment

• Large heavy-bottom skillet or cast-iron pan
• Tongs
• Knife and cutting board

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Preparation Steps

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly. If using large potatoes, cut them into bite-sized cubes.
2. Place the potatoes in a pot of salted water and bring to a boil.
3. Parboil for 8–10 minutes until just fork-tender.
4. Drain the potatoes and let them steam-dry for a few minutes.

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Step 2: Season the Steak

1. Pat the steaks dry with paper towels.
2. Season both sides generously with salt, black pepper, paprika, and garlic powder.
3. Let the steaks rest at room temperature for 15–20 minutes before cooking.

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Cooking Instructions

Step 3: Cook the Potatoes

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the parboiled potatoes in a single layer.
3. Season with salt, black pepper, and dried rosemary or thyme.
4. Cook for 10–12 minutes, turning occasionally, until golden brown and crispy on all sides.
5. Transfer the potatoes to one side of the pan or remove and set aside.

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Step 4: Sear the Steak

1. Increase the heat to high and add the remaining olive oil if needed.
2. Place the steaks in the hot pan and sear for 3–4 minutes on one side without moving them.
3. Flip the steaks and cook for another 3–4 minutes for medium-rare, or adjust time to preferred doneness.
4. Reduce the heat to medium.

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Step 5: Add Garlic Butter

1. Add butter, minced garlic, and fresh herbs to the pan.
2. Once the butter melts, tilt the pan slightly and spoon the garlic butter over the steaks repeatedly for 1–2 minutes.
3. Return the potatoes to the pan if they were removed, tossing them in the garlic butter.

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Resting and Serving

Step 6: Rest the Steak

1. Remove the steaks from the pan and place them on a plate.
2. Let them rest for 5 minutes to allow the juices to redistribute.

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Step 7: Serve

1. Slice the steaks against the grain.
2. Serve with the garlic butter potatoes, spooning extra garlic butter from the pan over the top.
3. Garnish with chopped parsley.

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Tips for Best Results

• Use a heavy pan for a better sear.
• Always let the steak rest after cooking for maximum juiciness.
• Do not overcrowd the pan when cooking potatoes.
• Adjust garlic quantity according to taste.

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Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat with a small amount of butter.