Introduction
Grilled ham and cheese made in the air fryer is a quick, easy, and satisfying meal with perfectly toasted bread and a warm, melty cheese center. The air fryer delivers even heat circulation, resulting in a crisp exterior without burning while ensuring the cheese melts thoroughly. This method is ideal for a fast breakfast, lunch, or light dinner.
Ingredients
- 4 slices sandwich bread (white, whole wheat, or sourdough)
- 4 slices cheese (cheddar, Swiss, mozzarella, or American)
- 4 slices cooked ham
- 2 tablespoons softened butter or mayonnaise
Equipment
- Air fryer
- Butter knife or spoon
Preparation Steps
Step 1: Assemble the Sandwiches
- Lay the bread slices flat on a clean surface.
- Spread butter or mayonnaise evenly on one side of each bread slice.
- Turn two slices butter-side down.
- Place one slice of cheese on each piece of bread.
- Add two slices of ham on top of the cheese.
- Add another slice of cheese over the ham.
- Top with the remaining bread slices, butter-side up.
Air Frying Instructions
Step 2: Preheat the Air Fryer
- Preheat the air fryer to 190°C (375°F) for 3–4 minutes.
Step 3: Cook the Sandwiches
- Place the sandwiches in the air fryer basket in a single layer.
- Air fry at 190°C (375°F) for 4–5 minutes.
- Carefully flip the sandwiches using tongs or a spatula.
- Continue cooking for another 3–5 minutes until the bread is golden brown and the cheese is fully melted.
Serving Instructions
Step 4: Serve
- Remove the sandwiches from the air fryer and let them rest for 1–2 minutes.
- Slice in half and serve warm.
Tips for Best Results
- Use cheese that melts well for best texture.
- Do not overload the sandwich with fillings to ensure even cooking.
- If the bread browns too quickly, reduce the temperature slightly.
- Secure the sandwich with toothpicks if the bread is very light and tends to lift.
Storage and Reheating
- Grilled ham and cheese is best served fresh.
- If reheating, place in the air fryer at 180°C (360°F) for 2–3 minutes.
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