Air Fryer Hash Brown Egg Bites

These egg bites are a hearty, savory, and portable breakfast option, combining crispy hash browns with fluffy eggs, cheese, and your favorite mix-ins. Cooking them in the air fryer gives a golden exterior while keeping the eggs tender and custardy inside. This recipe makes 6–8 egg bites, depending on your molds.

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Ingredients:

For the Egg Bites:

• 2 cups frozen hash browns, thawed and drained
• 6 large eggs
• 1/4 cup milk or cream
• 1/2 cup shredded cheese (cheddar, mozzarella, or Havarti)
• 1/4 cup cooked bacon, sausage, or ham, chopped (optional)
• 1/4 cup diced bell peppers, onions, or spinach (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Cooking spray or oil for greasing molds

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Instructions:

1. Prepare the Egg Mixture

1. In a medium bowl, whisk together eggs, milk, garlic powder, smoked paprika, salt, and pepper until smooth.
2. Stir in shredded cheese and any optional mix-ins like cooked meat or vegetables.

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2. Prepare the Hash Browns

1. Thaw and drain the hash browns to remove excess moisture.
2. Optionally, lightly season the hash browns with salt and pepper.

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3. Assemble the Egg Bites

1. Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
2. Lightly grease silicone muffin cups or an air fryer-safe pan with cooking spray.
3. Press a small layer of hash browns into the bottom of each cup to form a base (about 2–3 tablespoons).
4. Pour the egg mixture on top of the hash browns, filling each cup almost to the top.

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4. Air Fry the Egg Bites

1. Place the filled cups in the air fryer basket, leaving space around each for airflow.
2. Air fry at 350°F (175°C) for 12–15 minutes, or until the eggs are set and lightly golden on top.
3. Check doneness by inserting a toothpick or knife in the center; it should come out clean.
4. Optional: For a slightly crispier top, cook an additional 2 minutes at 375°F (190°C).

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5. Serve

1. Let the egg bites cool for 2–3 minutes before removing from the molds.
2. Serve warm as a grab-and-go breakfast, brunch, or snack.
3. Optional: Garnish with chopped chives, hot sauce, or extra cheese.

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Tips for Perfect Air Fryer Hash Brown Egg Bites

• Avoid soggy bites: Make sure hash browns are well-drained and slightly patted dry.
• Mix-ins: Pre-cooked meats and vegetables work best to prevent excess moisture.
• Even cooking: Use silicone muffin cups for uniform bite sizes and easy removal.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore texture.
• Make ahead: Egg bites can be assembled the night before and air fried fresh in the morning.