Air Fryer Zucchini

Air fryer zucchini is a quick, healthy, and flavorful side dish or snack. It becomes tender inside while developing a lightly crisp and golden exterior. This recipe serves 3–4 as a side dish.

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Ingredients:

• 2 medium zucchinis, washed and ends trimmed
• 2 tablespoons olive oil or avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika optional)
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Optional garnish: grated Parmesan cheese, chopped fresh parsley, or a squeeze of lemon

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Instructions:

1. Prepare the Zucchini

1. Cut the zucchinis into your preferred shape:
   • Rounds: 1/4-inch thick slices
   • Sticks: 1/4-inch thick batons for a fry-like presentation
2. Pat the zucchini lightly with a paper towel to remove excess moisture for better crisping.

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2. Season the Zucchini

1. In a large bowl, toss the zucchini with olive oil.
2. Add garlic powder, paprika, onion powder, salt, and black pepper. Toss until evenly coated.

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3. Preheat the Air Fryer

1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

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4. Air Fry the Zucchini

1. Place the zucchini in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crisping.
2. Air fry at 400°F (200°C) for 8–12 minutes, shaking the basket halfway through.
3. Check for doneness: zucchini should be tender inside with lightly browned edges.

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5. Serve

1. Transfer the zucchini to a serving plate.
2. Optional: Sprinkle with grated Parmesan cheese, chopped parsley, or a squeeze of fresh lemon juice for added flavor.
3. Serve immediately as a side dish, snack, or appetizer.

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Tips for Perfect Air Fryer Zucchini

• Uniform size: Cut zucchini pieces to the same size for even cooking.
• Avoid sogginess: Pat dry and avoid overcrowding in the air fryer basket.
• Crispier option: Toss with a small amount of breadcrumbs or panko before air frying for extra crunch.
• Seasoning variations: Try Italian seasoning, chili powder, smoked paprika, or a drizzle of balsamic glaze for different flavors.
• Storage: Leftover air fryer zucchini can be stored in the refrigerator for 1–2 days. Reheat briefly in the air fryer to restore crispness.