This recipe creates a rich, creamy, and indulgent shake that combines the smooth taste of chocolate with the nutty flavor of peanut butter. Perfect as a dessert or a sweet treat for any time of the day. Makes about 2 servings.
Ingredients:
- 2 cups vanilla or chocolate ice cream (or non-dairy ice cream for a vegan version)
- 1 cup milk (dairy or plant-based, such as almond, oat, or soy milk)
- 1/3 cup creamy peanut butter (natural or regular)
- 1/4 cup chocolate syrup (plus extra for drizzling)
- 1 teaspoon pure vanilla extract
- A pinch of salt (enhances the peanut butter flavor)
Optional Toppings:
- Whipped cream
- Chocolate shavings or cocoa powder
- Crushed peanuts
- Mini chocolate chips
- Extra drizzle of peanut butter or chocolate syrup
Instructions:
1. Prepare the Ingredients
- Take the ice cream out of the freezer and let it soften slightly for 5–10 minutes. This makes blending smoother and prevents a grainy texture.
- Measure out the milk, peanut butter, and chocolate syrup.
2. Blend the Shake
- In a blender, combine the softened ice cream, milk, peanut butter, chocolate syrup, vanilla extract, and a pinch of salt.
- Blend on high speed for 30–60 seconds, or until the mixture is smooth, creamy, and well combined.
- Taste the shake and adjust sweetness or chocolate/peanut butter ratio as desired. If you want it thicker, add a little more ice cream; if thinner, add a splash more milk.
3. Prepare the Glasses
- For an extra-special touch, drizzle chocolate syrup along the inside of your serving glasses before pouring in the shake.
- This creates a visually appealing swirl effect.
4. Serve
- Pour the shake into the prepared glasses.
- Top with optional whipped cream, crushed peanuts, mini chocolate chips, or chocolate shavings.
- Drizzle additional chocolate syrup or peanut butter over the top for a decadent finish.
- Serve immediately with a straw or long spoon.
Tips for the Best Chocolate Peanut Butter Shakes
- Use creamy peanut butter for a smooth consistency; natural peanut butter works but may require extra blending.
- For an extra chocolatey shake, add 1–2 tablespoons of cocoa powder to the blender.
- For a vegan or lighter version, use non-dairy ice cream and milk. Frozen bananas can also substitute for ice cream for a creamy, natural sweetness.
- Chill the glasses beforehand to help keep the shake cold longer.
- To make it extra thick and indulgent, freeze the shake for 10–15 minutes after blending and then stir before serving.
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