Air Fryer Mushrooms

Air fryer mushrooms are a quick, healthy, and flavorful side dish or appetizer. They become tender on the inside while developing a lightly crisp and caramelized exterior. This recipe serves 4 as a side dish.

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Ingredients:

• 1 pound fresh mushrooms (white button, cremini, or baby bella), cleaned and stems trimmed
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme or Italian seasoning
• 1/2 teaspoon smoked paprika (optional for depth)
• Salt and freshly ground black pepper, to taste
• Optional garnish: chopped fresh parsley, grated Parmesan cheese, or a squeeze of lemon

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Instructions:

1. Prepare the Mushrooms

1. Gently clean the mushrooms using a damp paper towel or soft brush. Avoid soaking them in water, as mushrooms absorb moisture and become soggy.
2. Trim the stems if necessary, and leave mushrooms whole if small or halve/quarter larger mushrooms for even cooking.

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2. Season the Mushrooms

1. In a large bowl, toss the mushrooms with olive oil or melted butter.
2. Sprinkle garlic powder, thyme or Italian seasoning, smoked paprika (if using), salt, and black pepper. Toss until all mushrooms are evenly coated.

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3. Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

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4. Air Fry the Mushrooms

1. Place the seasoned mushrooms in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and browning.
2. Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through cooking for even crisping.
3. For extra caramelization, cook an additional 1–2 minutes, checking frequently to avoid burning.

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5. Serve

1. Transfer the mushrooms to a serving bowl.
2. Garnish with chopped fresh parsley, a sprinkle of Parmesan cheese, or a squeeze of fresh lemon juice for added brightness.
3. Serve immediately as a side dish, appetizer, or topping for steak, pasta, or salads.

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Tips for Perfect Air Fryer Mushrooms

• Uniform size: Cut mushrooms into similar sizes for even cooking.
• Don’t overcrowd: Overcrowding traps steam and prevents crisping. Cook in batches if necessary.
• Oil choice: Olive oil adds richness, while a light spray of avocado or grapeseed oil works for a lower-fat version.
• Seasoning variations: Try adding soy sauce, balsamic glaze, smoked paprika, or fresh rosemary for different flavor profiles.
• Storage: Air-fried mushrooms are best eaten immediately but can be stored in the fridge for up to 2 days; reheat in the air fryer to restore crispness.