If you’re looking for the best cheese scones recipe, you’ve come to the right place. These fluffy, savory scones are loaded with cheddar cheese, lightly seasoned, and perfect for breakfast, brunch, or as a snack. They’re quick to make and baked to golden perfection.
Ingredients for Cheese Scones
Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder (optional, enhances flavor)
Cheese
- 1½ cups (150 g) sharp cheddar cheese, grated
- Optional: ¼ cup Parmesan or Gruyère cheese for extra flavor
Wet Ingredients
- ¾ cup (180 ml) buttermilk
- 2 tablespoons unsalted butter, melted
- 1 large egg
Topping
- 1 egg, beaten, for brushing
- Extra grated cheese for garnish (optional)
Step-by-Step Instructions to Make Cheese Scones
1. Preheat the Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Preheating ensures your scones bake evenly and become golden brown.
2. Prepare the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and mustard powder. This ensures your cheese scones rise evenly and have a light, fluffy texture.
3. Add the Cheese
Stir in the grated cheddar (and optional Parmesan) until the cheese is coated in flour. Coating the cheese helps prevent it from sinking during baking and ensures even distribution throughout your scones.
4. Mix the Wet Ingredients
In a separate bowl, whisk together buttermilk, melted butter, and egg until smooth. Buttermilk adds tenderness and a subtle tang to the scones.
5. Combine Wet and Dry Ingredients
Make a well in the dry mixture and pour in the wet ingredients. Gently fold with a spatula or wooden spoon until just combined. The dough should be slightly sticky; overmixing can make your scones dense.
6. Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a round shape about 1 inch thick. Use a knife or biscuit cutter to cut into 8 wedges or rounds.
7. Add Topping
Place the scones on the baking sheet with space in between. Brush the tops with beaten egg for a golden finish and sprinkle extra cheese if desired.
8. Bake the Cheese Scones
Bake at 425°F (220°C) for 15–20 minutes, or until golden brown and cooked through. Scones should sound hollow when tapped lightly on the bottom.
9. Cool and Serve
Allow the cheese scones to cool for 5 minutes on a wire rack. Serve warm with butter, soups, or salads for a delicious snack or brunch treat.
Tips for Making Perfect Cheese Scones
- Use cold butter: This helps create flaky, tender scones.
- Don’t overmix: Handle the dough gently to avoid dense scones.
- Cheese selection matters: Sharp cheddar gives the best flavor, but you can mix cheeses for variety.
- Serve fresh: Cheese scones are best enjoyed warm; they may dry out if stored too long.
Storing and Reheating Cheese Scones
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore freshness and crispness. Avoid microwaving to keep the scones flaky.
Why This Recipe is the Best Cheese Scones Recipe
This cheese scones recipe is simple, reliable, and yields scones that are soft, cheesy, and golden brown every time. With minimal ingredients and easy steps, it’s perfect for beginners and seasoned bakers alike.
Leave a Reply