If you’re looking for the best Air Fryer Turkish Bread recipe, you’re in the right place. This recipe yields soft, fluffy, and golden Turkish bread that’s perfect for sandwiches, dipping in hummus, or serving alongside your favorite Middle Eastern dishes. Using an air fryer makes it quick, easy, and perfectly baked without turning on a full oven.
Ingredients for Air Fryer Turkish Bread
- 3 cups (360 g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup (240 ml) warm water (around 110°F / 43°C)
- 2 tablespoons olive oil (plus extra for brushing)
- Optional toppings: sesame seeds, nigella seeds, or za’atar
Step-by-Step Instructions for Air Fryer Turkish Bread
1. Prepare the yeast mixture
In a small bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for 5–10 minutes until frothy. This ensures your yeast is active and ready to make the bread rise.
2. Make the dough
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and 2 tablespoons olive oil. Mix until a soft dough forms.
3. Knead the dough
Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes. Proper kneading helps develop gluten, giving the bread its signature soft texture.
4. First rise
Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
5. Shape the bread
After the first rise, punch down the dough gently to release air. Divide it into 2–3 portions depending on your air fryer size. Shape each portion into a flat oval or round shape, about ½ inch thick.
6. Second rise
Place the shaped dough on parchment paper and cover lightly. Let it rise for another 15–20 minutes while you preheat the air fryer.
7. Preheat the air fryer
Preheat your air fryer to 360°F (180°C) for 3–5 minutes. Preheating ensures even cooking and a golden crust.
8. Prepare for baking
Brush the top of each dough portion with olive oil. Sprinkle optional toppings like sesame seeds, nigella seeds, or za’atar for authentic Turkish flavor.
9. Air fry the Turkish bread
Carefully place one or two pieces of dough (depending on your air fryer size) in the basket. Air fry at 360°F (180°C) for 10–12 minutes, or until the bread is golden brown and cooked through.
- Check the bread halfway and rotate if necessary for even browning.
- Avoid overcrowding to ensure proper airflow and a soft, fluffy interior.
10. Cool and serve
Remove the Turkish bread from the air fryer and let it cool slightly on a wire rack. Serve warm with dips like hummus, tzatziki, or use for sandwiches.
Tips for Perfect Air Fryer Turkish Bread
- Warm water for yeast: Ensure the water is not too hot, as it can kill the yeast.
- Kneading is key: Knead well for a soft, elastic dough.
- Do not overcrowd the air fryer: Cook in batches for the best results.
- Use parchment paper: Prevents sticking and makes handling easier.
- Optional toppings: Sesame, nigella, or za’atar add authentic flavor and texture.
Storage and Reheating
- Store cooled bread in an airtight container at room temperature for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore softness and warmth.
Why This Air Fryer Turkish Bread Recipe is Delicious
This Air Fryer Turkish Bread recipe produces bread that is soft, fluffy, and golden brown, with a tender interior and slightly crisp exterior. It’s easy, quick, and perfect for anyone who wants authentic Turkish bread without baking a full loaf in the oven.
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