Garlic Butter Air Fryer Mushrooms

Introduction
Garlic butter air fryer mushrooms are a quick and flavorful side dish or appetizer made with minimal ingredients. The air fryer concentrates the mushroom flavor while the garlic butter adds richness and aroma. This recipe provides exact measurements and clear steps making it ideal for a professional blog or recipe website.

Ingredients
Two cups whole mushrooms such as button or cremini
Two tablespoons unsalted butter melted
One tablespoon olive oil
Three cloves garlic finely minced
Half teaspoon salt
Quarter teaspoon black pepper
Half teaspoon dried parsley or fresh parsley finely chopped

Equipment Needed
An air fryer
A mixing bowl
Measuring cups
Measuring spoons

Preparation
Clean the mushrooms by wiping them with a damp cloth or rinsing quickly under water and patting them dry. Trim the stems if needed. Leave the mushrooms whole or cut larger ones in half for even cooking.

In a mixing bowl combine the melted butter olive oil minced garlic salt black pepper and parsley. Stir well to create a smooth garlic butter mixture.

Add the mushrooms to the bowl and toss until they are evenly coated with the garlic butter sauce.

Cooking Method
Preheat the air fryer to three hundred and eighty degrees Fahrenheit. Place the coated mushrooms in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation.

Air fry for eight to ten minutes shaking the basket halfway through cooking. The mushrooms should become tender golden and slightly crisp around the edges.

Checking for Doneness
The mushrooms are ready when they are soft inside and lightly browned on the outside. If needed cook for an additional one to two minutes depending on mushroom size and air fryer strength.

Serving Suggestions
Serve garlic butter air fryer mushrooms hot as a side dish with grilled meats chicken or pasta. They also work well as a topping for toast rice or salads.

Storage
Allow leftovers to cool completely before storing. Place in an airtight container and refrigerate for up to three days. Reheat briefly in the air fryer or on a stovetop pan.

Tips for Best Results
Use mushrooms of similar size for even cooking.
Do not overcrowd the air fryer basket.
Adjust garlic amount based on preference.
Shake the basket halfway for uniform browning.

Conclusion
Garlic butter air fryer mushrooms are a simple yet rich dish made with precise measurements and minimal preparation. This recipe delivers tender flavorful mushrooms with a buttery garlic finish perfect for everyday meals or entertaining.