Posted by Preparation Time
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 12 potato puffs
Ingredients
Main Ingredients
- 2 cups mashed potatoes (preferably chilled or leftover mashed potatoes)
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 2 tablespoons all purpose flour
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust depending on how salty the mashed potatoes already are)
Optional Additions
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons finely chopped parsley
- 1/4 cup finely diced bell peppers
- 1/4 teaspoon chili flakes for mild heat
Required Kitchen Equipment
- Mixing bowl
- Whisk or fork
- Spoon or spatula
- Muffin tin or mini muffin pan
- Measuring cups and spoons
- Oven
- Pastry brush or oil spray
Preparation Steps
- Preheat the oven to 200 degrees Celsius.
- Lightly grease a muffin tin with butter or cooking spray to prevent sticking.
- If the mashed potatoes are cold, allow them to come to room temperature so they mix easily.
- Chop the green onions and any optional vegetables or herbs you plan to use.
- Shred the cheddar cheese if it is not already shredded.
Cooking Method
Step 1: Prepare the Batter
- Place the mashed potatoes in a large mixing bowl.
- Add shredded cheddar cheese and grated parmesan cheese.
- Crack the eggs into the bowl and add milk and melted butter.
- Add flour, garlic powder, salt, and black pepper.
- Mix all ingredients thoroughly until a smooth and thick mixture forms.
- Fold in green onions and any optional ingredients such as bacon or herbs.
Step 2: Fill the Muffin Tin
- Spoon the potato mixture evenly into the greased muffin cups.
- Fill each cup almost to the top because the mixture will puff slightly while baking.
- Smooth the tops gently with the back of a spoon.
Step 3: Bake the Potato Puffs
- Place the muffin tin in the preheated oven.
- Bake for about 20 to 25 minutes.
- The tops should become golden brown and slightly crispy.
- Insert a toothpick in the center of one puff to check if it is set.
Step 4: Cooling and Removal
- Remove the muffin tin from the oven.
- Allow the potato puffs to cool for about 5 minutes.
- Carefully remove them from the muffin tin using a spoon or small spatula.
Serving Suggestions
- Serve the potato puffs warm for the best flavor and texture.
- Garnish with extra chopped green onions or parsley.
- Pair with dipping sauces such as sour cream, garlic yogurt sauce, or spicy ketchup.
- Serve as a side dish with grilled meats, roasted vegetables, or soups.
- They can also be included in breakfast plates alongside eggs and sausages.
Tips for Best Results
- Thick mashed potatoes work best because they help the puffs hold their shape.
- Avoid adding too much milk to the mixture, as it may make the batter too loose.
- Use a well greased muffin tin to ensure easy removal.
- For extra crispiness, sprinkle a small amount of cheese on top before baking.
- Let the puffs rest for a few minutes before removing them from the pan.
Storage and Reheating
Refrigeration
- Store leftover potato puffs in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing
- Place cooled puffs in a freezer safe container.
- Freeze for up to 1 month.
Reheating
- Reheat in an oven at 180 degrees Celsius for about 8 to 10 minutes.
- Avoid microwaving if possible because it may make them soft instead of crispy.
Approximate Nutritional Information (Per Puff)
| Nutrient | Amount |
|---|---|
| Calories | 95 kcal |
| Protein | 4 g |
| Carbohydrates | 10 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | 160 mg |
| Calcium | 80 mg |
Values may vary depending on ingredients and portion sizes.
Conclusion
Cheesy Mashed Potato Puffs are a simple yet flavorful dish that transforms mashed potatoes into a crispy and satisfying snack. The combination of creamy potatoes, melted cheese, and savory seasonings makes them appealing to both children and adults. They are versatile, easy to prepare, and an excellent way to reduce food waste by using leftover mashed potatoes. With their golden exterior and soft cheesy interior, these potato puffs are sure to become a popular addition to any meal.
